Teanum extra virgin olive oil is made from the best Peranzana olives using a traditional cold pressing process with a unique de-seeding phase. Golden color with green reflexes, soft fruity taste and almond aftertaste.
Teanum extra virgin olive oil is made from the finest Peranzana olives, with special attention to quality and preservation of authentic flavors. The oil is produced using the traditional cold pressing process, a continuous cycle technology, which is made even more special by a de-seeding process: in this phase, the flesh of the berry is separated from the seed, which remains completely intact.
The end result is a golden olive oil full of green reflexes, which represents a refined and precious character. Its smell and taste are dominated by soft fruitiness, which is made special by fresh grassy notes, a delicate almond aftertaste and a slightly spicy aftertaste. Its silky texture and rich flavor profile make it an ideal choice for salads, fresh bread or to prepare more delicious dishes.
In the production of Teanum olive oils, tradition and modern technology meet harmoniously. Their oils, made from the Peranzana grape variety, represent the highest quality with their unique characteristics, reflecting the rich traditions and flavors of the Italian countryside.