Triffla Truffle Pesto: The world-famous blend of oilseeds, spices and extra virgin olive oil puts the taste of summer truffles in a new dimension in pestos. It is one of the most versatile supplements, from pasta to almost any meat, as well as cheeses, eggs and fillings.
Triffla Burgundy Truffle Olive Oil: The characteristic character of olive oil and the unparalleled aroma of Burgundy truffles combined with any ingredient gives it a distinct truffle flavor. Recommended mainly for meat, pasta, vegetables, eggs.
Triffla Truffle Acacia Honey: The apparent contrast between fragrant acacia honey and summer truffles actually creates an exciting harmony. It leaves a defining mark on marinated meats or salads and cakes unnoticed.