Cereali Grissini - artisan corn and buckwheat breadsticks 180g

Grissino is a typical Piedmontese stick-shaped pastry. According to tradition, grissino was born in 1679, when Antonio Brunero, a master baker from Lanzo, prepared it based on the instructions of the court physician II. To Viktor Amadé, who could not digest the bread.

Ingredients: type 0 wheat flour, 8.3% corn, sunflower seed oil, 6.2% durum wheat flour, 4.2% buckwheat, salt, olive oil, yeast.