Baratti & Milano Nocciolatino Milk - Eat Chocolate Selection 150g
8 500 Ft
Two whole "Tonde e Gentili" hazelnuts, harmoniously embraced by pure chocolate. Master Chocolatiers creates the "Nocciolatino" of gianduia chocolate, the finest semi-sweet chocolate and milk. A delightfully crunchy creation, a pure chocolate specialty from Baratti & Milano. Two whole "Tonde e Gentili" hazelnuts, harmoniously embraced by pure chocolate. Master Chocolatiers creates the "Nocciolatino" of gianduia chocolate, the finest semi-sweet chocolate and milk. A delightfully crunchy creation, a pure chocolate specialty from Baratti & Milano.
QUALITY FOR 160 YEARS!
"The Best Farming, The Best Ingredients, The Best Processes, Since 1858" - Italian luxury sweets made from the best farming ingredients, with the best process, which can be found in the largest European, American and Asian supermarket chains, as well as in airport shops.
Building on Italian traditions, tradition and elegance, the Baratti & Milano chocolate and confectionery brand was created in the mid-1800s. Sophisticated taste, soft, creamy melting dessert specialties, a real experience!
Guido Repetto, the head of the company, is proud to represent a brand that was rightly named the chocolate supplier of the royal family. Royal chocolate and "THE KING OF CHOCOLATE"!