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Bombon De Higo Rabitos Royale Ruby 3 47g
2 490 Ft
3 individually wrapped fig candies with Marc de Cava flavored with white chocolate truffle cream and dipped in ruby chocolate. The latest product from the Spanish family business, it is tempting in both appearance and taste.
Marc de Cava is a 40% alcohol distillate made by re-distilling old grapes used to make champagne.
Ruby chocolate is a new discovery: it was created from cocoa beans called ruby (ruby). This variety of cocoa bean is completely unique because the fresh berry fruit flavor and ruby red color are naturally present in it, so chocolate provides this experience without the addition of artificial flavors and colors.
Marc de Cava is a 40% alcohol distillate made by re-distilling old grapes used to make champagne.
Ruby chocolate is a new discovery: it was created from cocoa beans called ruby (ruby). This variety of cocoa bean is completely unique because the fresh berry fruit flavor and ruby red color are naturally present in it, so chocolate provides this experience without the addition of artificial flavors and colors.
dried figs 45%, white chocolate 22% (sugar, cocoa butter (30%), milk powder, emulsifier: soy lecithin, vanilla flavor), chocolate coating 15% (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, vanilla flavor, cocoa) 45.96%), pasteurized cream, glucose syrup, concentrated butter, wetting agent: sorbitol, natural 'Marc de cava' flavor, salt, preservative: sorbic acid, citric acid. May contain traces of nuts. Glutenfree.
Keep in a cool, dry place!
Average nutritional value in 100g of product:
Energy: 1,685 kJ / 402 kcal
fat: 18.3 g
- of which saturated fatty acids: 11,7 g
carbohydrate: 53.9 g
- of which sugars: 36.2 g
fiber: 3.2 g
protein: 3.9 g
salt: 0.28 g
Keep in a cool, dry place!
Average nutritional value in 100g of product:
Energy: 1,685 kJ / 402 kcal
fat: 18.3 g
- of which saturated fatty acids: 11,7 g
carbohydrate: 53.9 g
- of which sugars: 36.2 g
fiber: 3.2 g
protein: 3.9 g
salt: 0.28 g