Approx. 2.5 cm rounded doughnut-shaped biscuit. It has a natural bread aroma, a crumbly texture, a salty lemon and peppery taste, with golden amber hues and characteristic paprika dots.
The township of Turi in the dreamy landscape in the southwest of the province of Bari is the place where the company Tarall'Oro was founded in 1982. Producers of the typical Taralli, savoury pastries from the South of Italy, the company decided some time later to offer innovative products while maintaining the original high quality. A new range of savoury pastries was launched successfully on the market. The customers' constant demand over the years led to a veritable boom for this company. New production lines and modern machinery were introduced and ensured the expansion of the product range. Although the company has continuously implemented modern technology, the production has retained its respect for old traditions and has kept that special “taste of the past”
INGREDIENTS: "00" soft wheat flour, high oleic sunflower oil, salt, extra virgin olive oil, 1% pepper, 0.8% lemon essential oil.