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vEGGs Vegan egg substitute 102g
2 290 Ft
Would you like to start your day with bunda bread? Or would you like some quiche for lunch? Can't resist a delicious crème brûlée? With these 100% plant-based, vegan, gluten-free, GMO-free egg substitutes, there will be no obstacles. You can use them for both baking and cooking!
Product ingredients: tapioca flour (cassava), potato starch, plantain seed husk, inulin (chicory root fiber), thickener: guar gum*, Himalayan black salt (kala namak)**, natural color: vegetable carotenoids, *guar gum is a completely natural powder that has been dried they are obtained from guar beans, **kala namak salt gives the product an egg-like aroma.