Vrettos Baklava is a delicious almond-filled dessert that can be enjoyed by vegans. It is made in Thessaloniki, Macedonia, in the workshop of the Vrettos family business, where they have specialized in making special syrup desserts for generations. This baklava is made with extra light, butterless phyllo layers and vegan sugar syrup.
Vrettos Baklava is a specialty based on a traditional recipe, which hides crunchy almonds wrapped in delicious phyllo dough. This dessert offers the taste of traditional baklava, but in a vegan version that does not contain butter or other ingredients of animal origin. Each layer of baklava is carefully prepared, so the delicate crunch of the filo pastry and the rich sweetness of the sugar syrup create a perfect harmony. Sweet almonds and vegan sugar syrup together provide a special experience, which is an ideal choice as a dessert or for special occasions. Its consumption is simple, according to the allergen information, it contains sugar and nuts, so it is worth paying attention to those who are sensitive to these.
About the manufacturer:
Vrettos is a family business in Thessaloniki, Macedonia, dedicated to making traditional Greek sweets for generations. The company is particularly famous for its expertise in syrup desserts and takes great care to ensure that their products are made with the highest quality ingredients, all in a vegan-friendly way. The goal of Vrettos is to adapt traditional desserts to modern needs, so that everyone can enjoy the authentic taste of Greek sweets.