The wine comes from a 25-year-old plantation, in areas between 900 and 1200 meters above sea level. Intense crimson red wine with ruby hues. Fresh red and black berry fruit aromas with floral notes, earthy minerals and a touch of elegant smoke can be discovered in its aroma. It opens with rich spiciness on the palate, followed by a long and pleasant finish. It can be ideally paired with grilled red meats, stews, pasta with mushroom sauce and cheeses.
Trapiche Winery is located in Mendoza, Argentina. It was founded in 1883 and stands on more than 1000 hectares. He is a two-time winner of the Argentine Wine Producer of the Year award at the International Wine and Spirit Competition and is the largest wine producer in Argentina. Trapiche is owned by Grupo Peñaflor, one of the top ten wine producers in the world.