One of the best-known and most fashionable varieties in the world is Sauvignon blanc, which has "green" scents that are easily recognizable to novice wine lovers, such as nettle, green pepper and elderberry, and the finest in New Zealand and the Loire Valley in France. are made.
A few km from the town of Tour, we met the Monsieur Vauvy with a 30-hectare estate at a wine fair. His hospitality and passion for wine immediately won us over. The latter also returns in the wines tasted, which are complex, tasty, and have a stable structure. This aroma of all the delicate "varieties" from the elderberry to the green peppers to the citrus, with a dynamic yet harmonious "bite" acidity and a long aftertaste, is served in a bloody Loire-Sauvignon. and by the seafood.