The deep scent of straw yellow is shared by thyme, apples and orange peel. Its melon and avocado tame its creamy and significant, dominant minerality in the mouth. She is fine with a few years of bottle rest, more and more beautiful.
The richly mineral wine of the Birsalmás vineyard is organically made from grapes, harvested and sorted by hand. After soaking in the husk for a few hours, it is gently pressed, fermented and matured in barrels, and then matured there for 6 months. The end result is an almond, buttery and rich taste, with pleasant woody notes in the scent, which is further enhanced by an elegant and at the same time intense mineral, salty background.