Categories
Drinks
Alcoholic beverages
Sweets
Snacks
Non-perishable foods
Staple foods
Presents
The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Capsicum
All: 4
4 990 Ft
The Rebel
Habanero Chocolate chili pepper gets its name from the color and smell of dark chocolate. Like all Habaneros, its fruits are classic lantern-shaped and downward-facing, but this variety, especially after ripening, takes on an unmistakable color and aromatic note. Its smoky aftertaste conquers you and will be the main character in many recipes, even sweet ones.
Habanero Chocolate chili pepper gets its name from the color and smell of dark chocolate. Like all Habaneros, its fruits are classic lantern-shaped and downward-facing, but this variety, especially after ripening, takes on an unmistakable color and aromatic note. Its smoky aftertaste conquers you and will be the main character in many recipes, even sweet ones.
4 990 Ft
The adventurer
Originally called HP22B, the Carolina Reaper is a hybrid obtained by crossing two very hot chili peppers: Habanero Red and Pakistani Naga Morich. The first plants were grown in South Carolina thanks to the intuition of farmer Ed Currie, who is a lover of spices and all highly spicy foods. During the ripening stage, it changes from green to orange until it very slowly reaches a bright scarlet color. It has held the record for the world's hottest chili pepper since 2013, with an average of 1,641,183 SHU, but peaks reaching 2,200,000 SHU.
Originally called HP22B, the Carolina Reaper is a hybrid obtained by crossing two very hot chili peppers: Habanero Red and Pakistani Naga Morich. The first plants were grown in South Carolina thanks to the intuition of farmer Ed Currie, who is a lover of spices and all highly spicy foods. During the ripening stage, it changes from green to orange until it very slowly reaches a bright scarlet color. It has held the record for the world's hottest chili pepper since 2013, with an average of 1,641,183 SHU, but peaks reaching 2,200,000 SHU.