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A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
Chickpea-based dry pasta is high in fiber and protein, with no corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
The chickpea-based dry pasta family is an innovative development of Hunorganic Kft, high in fiber and protein, and does not contain corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

White bread flour mixture for the perfect bread.

Sweet cake flour mix for sweet creations.

Crispy breadcrumbs for breading.
The perfect choice for a gluten-free meal. Simple and fast, panko style.
Suggested use: Like the traditional bread crumbs, we can bread meat, vegetables or even cheese using the flour-egg-crumb method.

It’s us Mikló’s Universal mix flour blend - for all your creations that can really be used for all purposes in the same way as traditional wheat flour.
It is excellent for baking gluten-free breads and pastries, but it is also a great base for gluten-free cakes. You can also make sponge cake from it, but you can also use it to thicken vegetables and soups.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.

A one-step baking mix, simple and fast.
Suggested Use: Meat, vegetables, cheese, etc. turn into the Baking Mix, fry both sides in hot fat until golden.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc.
It can be used to make any pasta dish in a few minutes.

Multigrain bread flour mix with the power of seeds
It's us Miklo's multigrain flour blend - for all your creations, which really can be used for all purposes just like traditional wheat flour.
It's great for baking gluten-free breads and pastries, but also makes a great base for gluten-free cakes.

Vanilla shortbread biscuits are free of many allergens to be marked, such as gluten, milk, eggs and soy. Excellent for snacking during the day, even with a cup of coffee or tea, but you can also use it to make no-bake desserts (biscuit rolls, biscuit balls), creamy cakes, cakes, and as a gluten-free alternative to household biscuits. Perfect for ten o'clock or in the children's snack box. In addition to vegans, it can also be consumed by people with complex food sensitivities.