Cocoa shortbread cookies are free of many allergens to be marked, such as gluten, milk, eggs, and soy. Excellent for snacking during the day, even with a cup of coffee or tea, but you can also use it to make no-bake desserts (biscuit rolls, biscuit balls), creamy cakes, cakes, and as a gluten-free alternative to household biscuits. Perfect for ten o'clock or in the children's snack box. In addition to vegans, it can also be consumed by people with complex food sensitivities.