Hungarian product

The abbey’s first Belgian-style beer, with alcohol (5%) on the lower side, with a fruity malt and yeast emphasis. It’s a very pure, yet refreshing beer, for which a lot of exciting and spicy hop varieties were selected alongside the traditional hops, by the brewmaster Fülöp Tihanyi. It’s a refreshing and light beverage made from two types of malt, via top fermentation, with Belgian-style yeast. The spiciness of the hops and the fruitiness of the yeast appear on the nose, while the palate is characterised by the sweetish character of the malt and the hop’s slight citrusy bitterness. Dry and refreshing.
Consumed at 9-11 ° C!
Alcohol: 5% (V / V), Balling: 12 ° C

BELGIAN-TYPE, NON-FILTRATED LIGHT WHEAT BEER
The slight sourness of the wheat is mixed with the freshness of the coriander-orange peel, complemented by the bitterness of the hops and the aroma of chamomile. When consumed, moderate body and creaminess are followed by a dry sip. It is recommended to consume at 5-7 ° C.
Alcohol: 5% (V / V), Balling: 12 ° C

A top-fermented, wheat beer-based, cranberry beer specialty. Its strong cranberry blue color already indicates that it has a strong personality, tart smell, and cranberry flavor that promises substantial refreshment - all of this wrapped in real, small-brewery beer.

Blueberry Ale is KSE XIV. He earned a Silver Diploma at the 2022 Beer Competition.

A bright citrus aroma meets layered spice – Hübris Büza is a modern Hungarian take on the classic Belgian wit beer.