Light

The abbey’s first Belgian-style beer, with alcohol (5%) on the lower side, with a fruity malt and yeast emphasis. It’s a very pure, yet refreshing beer, for which a lot of exciting and spicy hop varieties were selected alongside the traditional hops, by the brewmaster Fülöp Tihanyi. It’s a refreshing and light beverage made from two types of malt, via top fermentation, with Belgian-style yeast. The spiciness of the hops and the fruitiness of the yeast appear on the nose, while the palate is characterised by the sweetish character of the malt and the hop’s slight citrusy bitterness. Dry and refreshing.
Consumed at 9-11 ° C!
Alcohol: 5% (V / V), Balling: 12 ° C

BELGIAN-TYPE, NON-FILTRATED LIGHT WHEAT BEER
The slight sourness of the wheat is mixed with the freshness of the coriander-orange peel, complemented by the bitterness of the hops and the aroma of chamomile. When consumed, moderate body and creaminess are followed by a dry sip. It is recommended to consume at 5-7 ° C.
Alcohol: 5% (V / V), Balling: 12 ° C

It's pleasantly tart from the passionfruit, which the added lactose balances out with its sweetness and the hint of vanilla at the end gives a little extra twist to the taste buds for the perfect taste experience.

A soft, very easy-to-drink non-alcoholic craft IPA that differs in every respect from the large-scale non-alcoholic beers known every day. Hops: Simcoe, Amarillo, Mosaic and Columbus. Only 29kCal per 100ml and less than 0.5% alcohol content.

Born in the Rocky Mountains, Coors is a light-tasting lager beer. When you see the tips turn blue on the packaging, the beer is ice cold and ready to drink.

- Appearance: transparent, clear, with high carbonation content.
- Smell: soft fruity notes and a slightly malty smell.
- Taste: easy to drink, slightly sweet and malty, with little bitterness.
- Finish: fresh, with little aftertaste.

Alcohol content: 4.3% (V/V).