Ménes wine region

One of the main breeds of Ménes, many believe that this made the wine region famous. Red wine harvested with significant yield limitation (5 tons / ha), spontaneously fermented and aged in ace barrels. Even from its color, it can be seen that this kadarka is a fuller, deeper-toned face. Rich aromas, spices, flowers and fruity aromas of berries, long, rich wine.Dry red wine.
Alcohol: 13%.

The iconic wine of Géza Balla Feketeleányka, harvested from higher, stony areas. It fermented spontaneously and then developed for two years in 225 l and 500 l small barrels, from where it was unfiltered into the bottle. Temperamental, fiery red wine with lots of cherries, rosehips, blackcurrants, and a barrel of Christmas spices in the barrel in the background. It is still a great experience, but worth keeping. Alcohol: 14%.

Grown in old, rocky, granite soil, low yield (30-40 q/ha), harvested from south-western slopes, called "Napos"-vineyard, which means sunny. Its colour is ruby with a deeper tone than average Kadarka's. The wine has a rich and ripe red fruit aromas with hints of black cherries, liquorice, cloves, vanilla with fine-grained tannins. The finish is long and complex with a characteristic spicy and fruity notes typical to Cadarca. The wine undergone a two years maturation period in old and new oak barrels. Alcohol: 14%