French Bloom was born from the joint idea of Maggie Frerejean-Taittinger and Constance Jablonski. Old friends living on opposite sides of the Atlantic Ocean met again in Paris in 2019 and realized during social gatherings that there was no sophisticated, sophisticated, alcohol-free alternative to champagne. This is where the story of French Bloom begins...
The base of the drink is alcohol-free, organic French Chardonnay wine, and Gensac spring water from Champagne, which is also used in the production of Gray Goose vodka, and which is filtered by the limestone bedrock to be crystal clear. In addition to these, organic grape and lemon juice is used for preparation.
Organic, vegan, does not contain added sugar, dyes, preservatives or sulphites.