Tortilla chips made from Mexican white Masa Harina corn flour, with Cayenne, smoked paprika and smoked Chipotle chili flavoring.
Medium spicy, palm oil, preservative and gluten-free, vegan product. It can be eaten on its own or with a dipping sauce, but it is also an excellent addition to soups.
Crispy corn chips made from original Mexican white Hari Masa flour (81%), vegetable oil, yeast, and barley vinegar with unique seasoning (cayenne pepper, smoked paprika, Chipotle chili), dried tomatoes, salt, and smoky flavoring.