Tortilla chips made from Mexican white Masa Harina corn flour, flavored with jalapeno and lime.
Slightly spicy, palm oil, preservative and gluten-free, vegan product. It can be eaten on its own or with a dipping sauce, but it is also an excellent addition to soups.
Made from original Mexican white Hari Masa flour (81%), vegetable oil, whey powder, yeast and barley vinegar, crispy corn chips with unique seasoning (jalapeno chili pepper, cumin), salt, dried tomatoes, garlic, lime flavoring.