To the traditional Transylvanian eggplant cream we add toasted red onions, which gives us a vegetable dip with a special taste.
Recommended for anyone who loves eggplant cream but wants to try something special.
Stork products:
My vegetable pate:
We were thinking of our vegetarian customers when we created our first vegetable dipper.
We currently make several types of vegetable pies from the world of meat-free gastronomy, which are also vegan and lactose, gluten and sugar free.
We use HIMALAYAN salt to flavor our products - a healthier alternative when it comes to salt. You must have heard a lot about its beneficial physiological effects, the big advantage is that it has an alkaline effect, in addition to consuming a lot of acidifying food, it doesn't matter what kind of salt we eat during a meal - the body needs a lot of quality salt!
Göcze products must be prepared and seasoned consistently, each time, in the same way as our customers are accustomed to, for this it is essential that we buy the spices from a reliable place. The spices are delivered from Szeged and the garlic directly from Makó.
If possible, we also buy from producers!
Our goal is to get as many Gőcze products on the family table as possible, to color the meals with them, which can be fed not only healthily, but also in a variety of ways. We make a lot of dips, creams and ointments, mainly for breakfast and dinner.