TartufLanghe's special truffle sauce, paired with creamy Gorgonzola DOP cheese, brings the unique flavors of Italian gastronomy. Perfect for pasta, risotto, vegetables and as a filling for savory pastries.
TartufLanghe Truffle Sauce with Gorgonzola is an elegant combination of traditional Italian flavors. The meeting of the intense, slightly spicy Gorgonzola DOP cheese with the aroma of summer truffles provides a special taste experience. Due to its creamy texture and rich flavor, it is excellent for flavoring short pasta, gnocchi, ravioli, tortelli and risotto. It is also perfect for coating vegetables and as a filling for pancakes and vol-au-vent baskets.
Storage recommendation: Keep in a cool, dry place. After opening, store at +4°C and consume within 7 days.
Brand information:
TartufLanghe is one of the best-known brands of Italian truffle specialties, combining the traditions of the Piedmont region with innovation. It uses high-quality ingredients to create its gourmet products, which are also found on the tables of the best restaurants and gourmets around the world.