Categories
Drinks
Alcoholic beverages
Sweets
Snacks
Non-perishable foods
Staple foods
Presents
The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Royal Paté Premium Goose Liver Mousse - natural 70g
4 290 Ft
It offers a natural, clean taste for brunch lovers. Creamy, pleasant, spreadable. It can turn an ordinary weekday into a feast, as the full character of the foie gras is revealed, thanks to the gentle process of Royal Paté Technology.
Foie gras content: 60%, made even more spreadable and delicious with goose meat.
The Royal Paté products are unique in Europe, Real Food products, which, in keeping with the evolution of food culture, are packaged in glass jars and do not contain any artificial ingredients or preservatives that are not in keeping with the reputation of fattened foie gras.
Storage: kept at room temperature, it will keep fresh for 2 years, but it is recommended to refrigerate it for 3-4 hours before consumption to achieve the perfect flavour and texture.
The Royal Paté products are unique in Europe, Real Food products, which, in keeping with the evolution of food culture, are packaged in glass jars and do not contain any artificial ingredients or preservatives that are not in keeping with the reputation of fattened foie gras.
Storage: kept at room temperature, it will keep fresh for 2 years, but it is recommended to refrigerate it for 3-4 hours before consumption to achieve the perfect flavour and texture.