Angiolina Truffle Cream – A luxurious and aromatic black truffle cream that elevates any dish. Perfect for pasta, risotto, meats, fish, or appetizers, just a spoonful adds a touch of elegance and gourmet flavor.
Angiolina Truffle Cream captures the intense aroma and unique taste of black truffles, enhanced with premium ingredients such as extra virgin olive oil, anchovies, Vessalico garlic, mushrooms, and olive paste. This harmonious blend delivers a smooth, velvety texture and rich, captivating flavor. Extremely versatile, it’s ideal for pasta, risotto, meats, fish, bruschetta, or appetizers, whether for a quick meal or a sophisticated dish.
A jar of Truffle Cream is not only perfect for enhancing dishes but also makes a special gift for culinary enthusiasts. Each spoonful embodies the essence of Italian gastronomy, perfectly balancing intense and delicate flavors.
Brand information:
Angiolina preserves the culinary traditions of the Ligurian Riviera, offering premium Italian products that bring authentic flavors and Mediterranean elegance to your kitchen.