FreeScuits gluten-free cocoa biscuit with sweetener 115g

Ingredients: rice flour, margarine [vegetable oils in varying proportions (rapeseed, sunflower and fully hydrogenated coconut and rapeseed), drinking water, emulsifier: mono- and diglycerides of fatty acids, table salt, aroma, table acid: citric acid, coloring: carotenes], sweetener: maltite, potato starch, drinking water, tapioca starch, potato flakes (emulsifier for dried potatoes: mono- and diglycerides of fatty acids, antioxidant: rosemary extract and citric acid, stabilizer: disodium pyrophosphate), coconut fat, corn starch, cocoa powder (3.6%), sorghum flour, gelling agent : sodium alginate, bulking agent: ammonium bicarbonate, plantain seed husk, grape seed flour, table salt, emulsifier: sunflower lecithin, aroma (0.2%), crystalline vanillin.

Average nutritional value in 100 g of product: Energy: 1897 kJ/ 453 kcal; Fat: 22 g - of which saturated fatty acids: 12.5 g; Carbohydrates: 63 g - of which sugars: 0.3 g, - of which polyols: 14 g; Fiber: 5.1 g; Protein: 3.7 g; Salt: 0.45 g.

Lactose content is less than 0.1 g/100 g