FreeScuits gluten-free coconut cookies with sweetener 115g

Ingredients: rice flour, potato starch, sweetener: maltitol, margarine [vegetable oils in varying proportions (rapeseed, sunflower and fully hydrogenated coconut and rapeseed), drinking water, emulsifier: mono- and diglycerides of fatty acids, table salt, aroma, table acid: citric acid, coloring : carotenes], coconut fat, corn starch, drinking water, coconut flour (5.9%), tapioca starch, coconut flakes (2.1%), potato flakes (dried potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidant: rosemary extract and citric acid, stabilizer: disodium -pyrophosphate), bulking agent: ammonium bicarbonate, aroma (0.7%), gelling agent: sodium alginate, plantain seed husk, table salt, emulsifier: sunflower lecithin, crystalline vanillin.

Average nutritional value in 100 g of product: Energy: 1925 kJ/ 460 kcal; Fat: 23 g - of which saturated fatty acids: 16 g; Carbohydrates: 62 g - of which sugars: 1.6 g, - of which polyols: 12 g; Fiber: 4.5 g; Protein: 3.6 g; Salt: 0.2 g.

Lactose content is less than 0.1 g/100 g