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Grissino is a typical Piedmontese stick-shaped pastry. According to tradition, grissino was born in 1679, when Antonio Brunero, a master baker from Lanzo, prepared it based on the instructions of the court physician II. To Viktor Amadé, who could not digest the bread.
ngredients: type 0 wheat flour, 8% flour mixture (soft wheat flour, soybean grits, barley malt, reground durum wheat semolina, sunflower seeds, flax seeds, sesame seeds, enzymes), sunflower oil, buckwheat 4.1%, sesame seeds 4.1%. salt, olive oil, yeast.
ngredients: type 0 wheat flour, 8% flour mixture (soft wheat flour, soybean grits, barley malt, reground durum wheat semolina, sunflower seeds, flax seeds, sesame seeds, enzymes), sunflower oil, buckwheat 4.1%, sesame seeds 4.1%. salt, olive oil, yeast.