This artisan biscuit is a real delicacy, made with whole grain stone-ground flour, crunchy walnuts, almonds and hazelnuts. The harmony of the carefully selected ingredients provides a perfect taste experience, while the crunchy texture of the biscuit also captivates you. An ideal choice for breakfast, a snack, or even as an accompaniment to a cup of tea.
The product is a meeting of tradition and modern craft technologies. The base, made of 52% whole wheat flour, is produced by stone grinding, which preserves the grain's natural nutrients and characteristic taste. The added almond and hazelnut flakes and ground walnuts enrich the palette of flavors. The recipe uses only natural ingredients, such as corn oil and malt extract, so you can enjoy this special biscuit without artificial additives. In addition to the delicious crunch, the balance of the ingredients makes this biscuit truly memorable, which is both healthy and tasty.
Artisan Biscuits is the legacy of a dedicated family business that has been baking quality biscuits in Ashbourne, England for over 70 years. Their roots go back to the 1930s, when the Spencer family started their own bakery, where a 19th century recipe still inspires their cakes. The company has been owned by Paul Darvill and The Fine Cheese Company since 2006, who continue to pride themselves on the fact that all their products are made with hand-crafted technology from carefully selected ingredients. The Artisan Biscuits name is now a symbol of tradition and innovation, which can be felt in all their biscuits.