Italian Panna da Cucina (Cooking Cream) is an essential ingredient for creamy soups and sauces. Its creamy, rich and smooth consistency will give your dishes a unique velvety texture.
Extremely versatile ingredient that can add extra creaminess to any pasta and gnocchi sauces as well as soups, mushrooms, scrambled eggs and vegetables.
Ingredients: cream, stabilizer: carrageenan.