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Árpád Matias Cabernet Franc Pomegranate Brandy 500ml
13 900 Ft
The MATIAS winery is made from Cabernet Franc pomace. Pomace means pressed, dry grapes, the brandy made from it is called pomace brandy.
Cook it immediately from the fermentation tank, leaving the red wine a little damp in it, so it will have an alcohol content and the distillate will be more fragrant. Delicious, elegant, spicy yet extremely complex product. The sweet opening in the mouth is followed by black chocolate notes, which are made endless by the tannic astringency. It is an excellent aperitif when consumed on its own, a really harmonious brandy with black coffee after a meal.
Alcohol content: 40%
Cook it immediately from the fermentation tank, leaving the red wine a little damp in it, so it will have an alcohol content and the distillate will be more fragrant. Delicious, elegant, spicy yet extremely complex product. The sweet opening in the mouth is followed by black chocolate notes, which are made endless by the tannic astringency. It is an excellent aperitif when consumed on its own, a really harmonious brandy with black coffee after a meal.
Alcohol content: 40%
About the brand:
“The result of our passion and patience, our knowledge and perseverance, which has not passed for fifty years, is that the pálinka in our family are Hungarian Hungarian wines of excellent quality. Our brandies are made from 100% fruit, keeping in mind the natural values of the fruit to the maximum. Knowledge and experience passed down through generations is the key to our quality. ”
“The result of our passion and patience, our knowledge and perseverance, which has not passed for fifty years, is that the pálinka in our family are Hungarian Hungarian wines of excellent quality. Our brandies are made from 100% fruit, keeping in mind the natural values of the fruit to the maximum. Knowledge and experience passed down through generations is the key to our quality. ”