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It's us Miklos' Seeds bread flour mix 500g
1 690 Ft
Multigrain bread flour mix with the power of seeds
It's us Miklo's multigrain flour blend - for all your creations, which really can be used for all purposes just like traditional wheat flour.
It's great for baking gluten-free breads and pastries, but also makes a great base for gluten-free cakes.
It's us Miklo's multigrain flour blend - for all your creations, which really can be used for all purposes just like traditional wheat flour.
It's great for baking gluten-free breads and pastries, but also makes a great base for gluten-free cakes.
Article number: HK018
Category: , Liszt
Labels: Hungarian product Handmade White Gluten free Lactose free
Category: , Liszt
Labels: Hungarian product Handmade White Gluten free Lactose free
Makers:
Nicholas and Mary started this story together.
In 1999 Miklós and Mária opened their own small bakery in Székesfehérvár. When Miklós was found to be gluten-sensitive, he decided to create a whole range of delicious alternative baked goods. This way he and other gluten-sensitive people can live their lives without worry while eating great food.
We believe in creating our products for and with a community. We make our gluten-free flour blends, pastas, breads and snacks with our fellow creators.
Ingredients: gluten-free wheat starch, flaxseed 12%, sunflower seeds 7%, dextrose, pumpkin seeds 3%, buckwheat seeds 2%, potato starch, apple meal, stabilizers (guar gum, xanthan gum), gluten-free oat fibre, flour treatment agent (ascorbic acid), bulking agent (sodium carbonates)
Average nutritional value per 100g product
Energy 1598 kJ/380 kcal
Fat 9,42 g
of which saturated fatty acids 1,24 g
Carbohydrate 63,2 g
of which sugars 5,4 g
Fibre 8,8 g
Protein 6,2 g
Salt 0,06 g
Nicholas and Mary started this story together.
In 1999 Miklós and Mária opened their own small bakery in Székesfehérvár. When Miklós was found to be gluten-sensitive, he decided to create a whole range of delicious alternative baked goods. This way he and other gluten-sensitive people can live their lives without worry while eating great food.
We believe in creating our products for and with a community. We make our gluten-free flour blends, pastas, breads and snacks with our fellow creators.
Ingredients: gluten-free wheat starch, flaxseed 12%, sunflower seeds 7%, dextrose, pumpkin seeds 3%, buckwheat seeds 2%, potato starch, apple meal, stabilizers (guar gum, xanthan gum), gluten-free oat fibre, flour treatment agent (ascorbic acid), bulking agent (sodium carbonates)
Average nutritional value per 100g product
Energy 1598 kJ/380 kcal
Fat 9,42 g
of which saturated fatty acids 1,24 g
Carbohydrate 63,2 g
of which sugars 5,4 g
Fibre 8,8 g
Protein 6,2 g
Salt 0,06 g