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Pepo Papa Pumpkin seed flour 500g
890 Ft
After pressing, the dry matter remains in the form of a so-called pumpkin seed cake. It is high in protein and fibre, lower in energy but rich in phosphorus, magnesium and potassium. Because of the technology, the salt stays in the cake, which is why this flour has a slightly salty taste.
The substances in the flour are very well utilized by the body. Vegetarians use it as a meat substitute, as it is a complementary food. It supports the balance of blood sugar levels, protects the intestinal tract and has a beneficial effect on circulation.
The substances in the flour are very well utilized by the body. Vegetarians use it as a meat substitute, as it is a complementary food. It supports the balance of blood sugar levels, protects the intestinal tract and has a beneficial effect on circulation.
Good for breads, pastries, pestos, meatballs, stews and anything else. It can also be used to meet the increased protein and mineral needs of athletes, children, men doing physical work, pregnant and breastfeeding mothers. Because of its fat-restricted form, it can also be used for cardiovascular problems and intestinal disorders.
Average nutritional value per 100 g:
Energy: 1479 kJ/ 352 kcal
Fat: 7,2 g
of which saturated fat: 3,11 g
Carbohydrate: 4,31 g
Of which sugars: 3,95 g
Of which: starch: 0.36 g
fibre: 11,22 g
Protein: 61.76 g
Salt: max 3.8 g
Average nutritional value per 100 g:
Energy: 1479 kJ/ 352 kcal
Fat: 7,2 g
of which saturated fat: 3,11 g
Carbohydrate: 4,31 g
Of which sugars: 3,95 g
Of which: starch: 0.36 g
fibre: 11,22 g
Protein: 61.76 g
Salt: max 3.8 g