890 Ft
After pressing, the dry matter remains in the form of a so-called pumpkin seed cake. It is high in protein and fibre, lower in energy but rich in phosphorus, magnesium and potassium. Because of the technology, the salt stays in the cake, which is why this flour has a slightly salty taste.
The substances in the flour are very well utilized by the body. Vegetarians use it as a meat substitute, as it is a complementary food. It supports the balance of blood sugar levels, protects the intestinal tract and has a beneficial effect on circulation.