Siciliatentazioni Gelatina di vino moscato is an artisan delicacy made according to old traditions. The jelly made from de-alcoholized moscato wine, with its sweet and sour taste, goes well with cheeses.
Siciliatentazioni Gelatina di vino moscato is a special handmade product made according to a traditional recipe. During the preparation, the alcohol content of the wine is evaporated, so the alcohol-free jelly can be a perfect complement to various cheeses with its sweet and sour taste. The product is made from 70% moscato wine and 30% sugar, to which pectin is added to achieve the perfect texture. Serve it alongside gourmet dishes or enjoy it on its own for a special culinary experience.
The Siciliatentazioni brand is renowned for its commitment to Sicilian gastronomic traditions, and its products combine authentic flavors and artisanal techniques to showcase the treasures of Sicily around the world.