"Our truffle-flavored balsamic plum jam is made from Satu Mare plum jam. Traditional Satu Mare plum jam is cooked for one day without the addition of sugar, the end result is a plum extract with a pungent density and a unique fruity-almond character.
It is also recommended for seasoning and consumption on its own, as well as salty and sweet foods. "
- Consumed with a tablespoon alone
- As an accompanying sauce for big game and waterfowl
- Soft and matured cheeses, grilled matured cheeses, accompanied by cheese toast
- Mixed with horseradish or horseradish sauces
- Forest fruit, dark chocolate, poppy sauces, creams, for flavoring, sweets, as a filling for almond pastas, cakes, served with creamy vanilla puddings
- For flambéed fruits made with cognac and red wine
Ingredients: plum jam, balsamic vinegar concentrate, sugar, truffle 5% (Tuber aestivum), flavor
Allergen information: does not contain allergens.