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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Triffla Balsamic plum jam with truffles 200g
4 490 Ft
Our truffle-flavoured balsamic plum jam is made from Satu Mare plum jam. The traditional Satu Mare plum jam is cooked for one day without adding sugar, the result is a plum extract with a pitchy consistency and a unique fruity-almondy character. This intense, lively jam is nicely complemented by the strong, wild aromas of truffles.
We recommend it for flavouring and for consumption on its own, with savoury and sweet dishes.
We recommend it for flavouring and for consumption on its own, with savoury and sweet dishes.
Article number: IH018
Brand: Triffla
Category: , Lekvár/Dzsem
Labels: Hungarian product Natural ingredients
Brand: Triffla
Category: , Lekvár/Dzsem
Labels: Hungarian product Natural ingredients
Suggested use
- Eaten on its own with a tablespoon
- As an accompanying sauce for large game and waterfowl
- As an accompaniment to soft and aged cheeses, grilled aged cheeses, cheese toast
- Mixed with horseradish or horseradish sauces
- For flavouring earthy fruit, dark chocolate, poppy seed sauces, creams, sweetness, filling for pastry with almonds, almond paste, cakes, served with cream, vanilla puddings
- With cognac, red wine, flambéed fruit
Ingredients: plum jam, balsamic vinegar concentrate, sugar, truffle 5% (Tuber aestivum), flavouring. Allergen information: contains no allergens.
- Eaten on its own with a tablespoon
- As an accompanying sauce for large game and waterfowl
- As an accompaniment to soft and aged cheeses, grilled aged cheeses, cheese toast
- Mixed with horseradish or horseradish sauces
- For flavouring earthy fruit, dark chocolate, poppy seed sauces, creams, sweetness, filling for pastry with almonds, almond paste, cakes, served with cream, vanilla puddings
- With cognac, red wine, flambéed fruit
Ingredients: plum jam, balsamic vinegar concentrate, sugar, truffle 5% (Tuber aestivum), flavouring. Allergen information: contains no allergens.