The intensity of the Nocellara is slightly tempered by the softness of the Biancolilla, making the oil more delicate, making it a very balanced product.
Their flagship product, composed of 70% Nocellara and 30% Biancolilla, is a perfect blend that combines the 2 most representative olives of their region.
The intensity of the Nocellara is slightly tempered by the softness of the Biancolilla, making the oil more delicate, making it a very balanced product.
It is a favorite of daily consumers who appreciate the intense aroma of green olives, the aftertaste of almonds, cut grass and green tomatoes, making it perfect for everyday use with any meal.
A product valued not only in Italy, but also abroad, it has been present on Japanese tables for quite a few years, which fills the manufacturers with pride due to their attention to the highest quality products.