LeVoglie risotto with porcini mushrooms offers one of the tastiest and most elegant dishes of traditional Italian cuisine in a quick and convenient form. Selected, high-quality rice (88%) provides the base for the intense, earthy flavor of porcini mushrooms (3.7%), complemented by a natural vegetable broth base, dried vegetables and aromatic spices.
The preparation is extremely simple: fry the mixture in a pan with a little oil, deglaze with a little white wine, then pour in hot water and cook for about 18 minutes. The result is a rich, fragrant risotto that can be made even silkier with butter or grated Parmesan.
An ideal choice for a special lunch or dinner, when simplicity and quality go hand in hand.
The LeVoglie brand is a believer in natural flavors and convenient cooking. Their products combine the traditions of Italian gastronomy with the expectations of a modern lifestyle, allowing anyone to enjoy authentic Mediterranean flavors quickly, yet with quality. Aramino is based on carefully selected ingredients and simple, yet delicious recipes - so every bite is an experience.