Bottega Broletto Apricot Broletto is a naturally leavened Italian cake made special by carefully selected, semi-candied apricot pieces. Its soft, fragrant dough and crispy sugar glaze make this traditional dessert a true delicacy.
Bottega Broletto Apricot Broletto is a masterpiece of Italian baking, made with natural leavening, giving it a particularly soft and airy texture. Its dough is made with premium quality wheat flour, butter, fresh egg yolks and honey, enriched with traditional natural leavening. However, its real specialty is the meticulously selected, semi-candied apricots, which are processed slowly to preserve their juiciness and intense aroma.
The outer layer of the cake is covered with a crunchy icing, which also contains Italian almonds and hazelnuts, providing an even more exciting taste experience. It is an ideal choice as a dessert with a cup of coffee or tea, but also a perfect delicacy for festive occasions.
Brand information:
Bottega Broletto produces premium quality, naturally leavened sweets following the traditions of Italian artisan baking. The brand is committed to traditional recipes and excellent ingredients, so all of their cakes meet the highest quality standards.