The uniqueness of Simón Coll chocolates is given by their unique, unmistakable taste, which is due to the care of expert hands typical of the entire production process from the cocoa bean to the table, its own recipe, the preservation of tradition passed down from generation to generation, and almost two centuries of experience. Not only do they try to satisfy the needs of adults with sophisticated needs to the maximum, but the taste characteristics of the product line aimed at children have also been tailored to the taste of little gourmet seedlings. Last but not least, the entire product range is gluten-free, so even those who are sensitive to it can enjoy the top quality and captivating aroma world without any problems.