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Sproud Vegan matcha latte 1000ml
2 990 Ft
Sproud Vegan Matcha Latte unites Swedish sustainability with Japanese tradition – a creamy, plant-based, allergen-free drink made from pea protein and authentic matcha extract. Smooth, nourishing and refreshing – enjoy it hot or cold!
Article number: NP028
Brand: Sproud
Category: , Tej/Tejital
Labels: International product Natural ingredients
Brand: Sproud
Category: , Tej/Tejital
Labels: International product Natural ingredients
The Sproud Vegan Matcha Latte combines two global favourites: sustainable pea milk and traditional Japanese matcha. The result is a ready-to-drink beverage that’s rich in protein, low in sugar, and perfectly balanced in flavour. Whether enjoyed hot, cold, or blended into a smoothie, it delivers both energy and indulgence in every sip.
Made from yellow split peas, Sproud’s drinks are 100% vegan, allergen-free (no dairy, gluten, soy, or nuts) and remarkably eco-friendly. Producing Sproud requires 80% less water than almond milk and has a 75% lower carbon footprint than cow’s milk. The creamy, neutral flavour of pea protein blends beautifully with the subtle earthiness of matcha, creating a smooth and satisfying plant-based alternative.
Sproud’s Matcha Latte is also lectin-free, so even those cautious about legumes can enjoy it with confidence. It contains five times more protein than almond milk and three times more than oat milk – all while keeping sugar content low and sustainability high.
Brand information
Founded in Malmö, Sweden, in 2018, Sproud was created with a clear mission: to craft the world’s most delicious and sustainable plant-based milk. The brand is driven by a passion for taste, nutrition, and responsibility, ensuring every product contributes to a better planet.
Sproud is proud to be a certified B Corp and the first food company in the world to receive the ISO 26000 sustainability certification. By choosing pea protein – one of the most sustainable plant-based protein sources – Sproud combines exceptional flavour with a minimal environmental impact.
Made from yellow split peas, Sproud’s drinks are 100% vegan, allergen-free (no dairy, gluten, soy, or nuts) and remarkably eco-friendly. Producing Sproud requires 80% less water than almond milk and has a 75% lower carbon footprint than cow’s milk. The creamy, neutral flavour of pea protein blends beautifully with the subtle earthiness of matcha, creating a smooth and satisfying plant-based alternative.
Sproud’s Matcha Latte is also lectin-free, so even those cautious about legumes can enjoy it with confidence. It contains five times more protein than almond milk and three times more than oat milk – all while keeping sugar content low and sustainability high.
Brand information
Founded in Malmö, Sweden, in 2018, Sproud was created with a clear mission: to craft the world’s most delicious and sustainable plant-based milk. The brand is driven by a passion for taste, nutrition, and responsibility, ensuring every product contributes to a better planet.
Sproud is proud to be a certified B Corp and the first food company in the world to receive the ISO 26000 sustainability certification. By choosing pea protein – one of the most sustainable plant-based protein sources – Sproud combines exceptional flavour with a minimal environmental impact.