vEGGS Vegan egg substitute for omelets, scrambled eggs and baking.
Enjoy scrambled eggs, quiches, frittatas, omelets and other egg dishes with this delicious, 100% natural, plant-based egg alternative.
vEGGs are excellent for cooking omelets. 15 egg substitutes can be made from 1 package.
Eggs are an animal protein that consumes too many resources.
vEGG is a vegetable protein that uses less water, less land, less energy and causes less environmental pollution.
They're just as tasty, they keep well, they behave like eggs, and they work in all your favorite recipes.
So why would you choose anything else?
"The company's mission:
We believe that the most important thing for us and our planet is what we eat.
Our mission is to provide healthy and tasty egg alternatives while preserving our planet."
Do you like to start your day with French toast? Do you like quiche for lunch? Can't resist a delicious creme brulee in the evening?
With vEGGs you can enjoy them all and build a more sustainable world.
Ingredients: pea flour, pea protein concentrate, chickpea flour, vegetable fibers, yeast extract, Himalayan black salt, natural thickener: guar gum, xanthan gum, natural color: vegetable carotenoids, natural aroma