Hungarian product

Delightfully two-faced: bitter but full of tropical citrus flavors. The intensity of the hops is delicately balanced by the biscuit maltiness.
Alcohol content: 6.5%

FRUIT AND BITTER

Alcohol content: 4.5%
Sour beer with lots of raspberries
Raspberry bomb! Refreshing astringency and teasing fruitiness in one bottle. A real evocative treat all year round.

Alcohol content: 9%
A specialty is the double Indian Pale Ale beer flavored with Earl Gray tea and a little bergamot. Behind its semi-brown color, it is characterized by intense scents and a pleasant sip.

Alcohol content: 44,4%
New-wave gin, which in addition to juniper is a mixture of many herbs and spices: the aroma and taste of cardamom, orange, bergamot and a few secret ingredients can be discovered in it. Its character is fresh and unique, even in its complexity, its spices complement each other excitingly. Due to its citrusy nature, it stands its ground on its own, it also dances in cocktails, in a classic gin & tonic combination, you just have to leave the gin, let it lead.

The elegant red wine of an exceptional Villány vintage with a layered nose and palate. “For me, this is the real Villány wine, it became stocky,” said Attila Gere. Forest fruits, blackcurrant and blackberry, thick spiciness and good tannins. A perfectly ripened Cabernet Franc with Merlot and Cabernet Sauvignon spices. It’s in very nice balance, with subtle oak from the 300-litre Zemplén oak used for ageing and long, black fruity finish. Alcohol: 14,5%

Its color is deep purple with burgundy reflexes. The flavors of the aroma, especially prunes, roasted cinnamon and vanilla, explode and then the aroma is constantly expanding. Tasted with a vibrant elegance, accompanied by black berries and coffee barrel spices, the harmony of fine acids, ripe tannins and the Villány landscape make up the overall picture.

“Botrytis is a truly natural wonder. Everything we dared to leave out on the vines was botrytised in 2017. This Szamorodni is a Tokaj wine through and through, with Mád’s minerality and Tarcal’s fruit,” says László Szilágyi. Ten harvest days (between October 17 and November 7) and the botrytised bunches from six vineyards (Bomboly, Medve, Barát, Deák, Szil-völgy, Kastély), from the winery’s best plots were put into the press. Fermented in barrels, then aged for half a year. Pure and linear aromas, light-bodied with honey, apricot, fresh acids and well proportioned. A modern botrytised Tokaji. Residual sugar: 143 grams, acid content: 8 grams.

The Heimann family made a mix in 2019 with the best barrels, long maturation and great proportions. This is the new vintage of Barbarian, selected for the warm and early 2018 harvest.
Alcohol: 14%

Citrus fruits, white flowers and biscuit – enticing aromas line up in the nose. Chardonnay ensures a fresh and elegant style, the pleasant bitterness of Furmint appear in the background. Grapefruit, lime and stone fruits arrive first on the palate, followed by quince and autolytic notes – toast and roasted almond. Vivid and soft, with distinctive saltiness at the end. The dosage ensures an ideal balance. Fine choice for each and every occasion.

Fine aromas in the nose start with apple, flowers and linden honey. The fruitiness on the palate is dominated by citrusy notes, especially grapefruit and pineapple. A touch of vanilla and pastries also appear in the background. Fresh, but quite round sparkling wine that offers a pleasant effervescence and shows some mineral, salty character in its aftertaste. The optimal dosage makes it an excellent choice in gastronomy.
Blend: 59% Furmint, 22% Pinot Noir, 19% Chardonnay
Ageing: minimum 18 months
Dosage: 15 g/litre
Serve chilled at 8-11 °C and consume at a temperature of 10-11 °C.

Nice bouquet of citrus and white-fleshed fruits. Its fresh character is enriched by brioche aroma. Still evolving, but its great structure and refined details mark the most outstanding sparkling wine of Kreinbacher. Great elegance and gentle mousse pleases the palate. Crystal clear sparkling wine with citrus fruits, pineapple and juicy aromas, plus fine notes of ageing on the lees. Its long finish is marked by grapefruit and salinity. More than an impressive sparkling wine for all who seek prestige experience, and not only aim for the best on special occasions.
Blend: 57% Furmint, 43% Chardonnay
Ageing: minimum 24-30 months
Dosage: 9 g/litre
Serve chilled at 8-11 °C and consume at a temperature of 10-11 °C.

Vintage years: 2018/2019
Production area: Fertőrákos, Újhegy
Beautiful, shiny, unique!
The praise of the Újhegy vineyard belongs to it ....
It has been the flagship wine of the winery for years.
Alcohol: 13,5%

Iconic labels and wine names abound at the Pannonhalmi Főapátság (Archabby). Such is the Infusio, the Prior, and by now the Hemina has become a similar concept. 60% Chardonnay, 25% Pinot Blanc, 10% Viognier and finally 5% Sauvignon Blanc. The harvest was carried out at the best possible time, with precise optical sorting, gentle pressing, extraction by gravity and then fermentation in 500-litre oak barrels. Ripe white fruit and minerality, with a subtly creamy texture.
Alcohol: 14%

From Pinot Noir paradise Bouzy in the Montagne de Reims. Made exclusively from own grapes, (rare in Champagne), pressed only once, from just Gran Cru vineyards. Pinot Noir (80%), Chardonnay (20%), with no malolactic fermentation to ensure Bara’s uber crispy style. Pure, mineral and elegant with fine bubbles, spicy and floral touches, rich layered fruit from citrus to stone fruit and red berries. Wine Advocate: 91 points.
Alcohol: 12,5%

Alcohol content: 12%
Champagne and Sparkling Wine World Championship 2021 - gold medal
Straw gold, with a regular stream of bubbles. An enticing nose, with notes of ripe citrus, honey, and juicy pineapple. In the mouth, a first fresh impression, with citrus zests, lemon curd and a mineral smokiness. A well-balanced wine, vivacious with good length.

Alcohol content: 12%
A fruity and vivacious traditional method sparkling wine, and the Rosé sibling of the Brut, which is similarly light and easy to love with its good drinkability. Furmint dominates the blend, while the Pinot Noir and the Hárslevelű colour the nose and the palate. 9 grams of sugar, a minimum 15 months of bottle ageing on fine lees.
Alcohol: 12,65%

Alcohol content: 14%
Furmint supplemented with a tiny linden leaf, fermented in barrels with its own yeast. Bone-dry, layered, long wine with plenty of minerals. Grapefruit and peach, deep and juicy sip.

Alcohol content: 12%
Made from 100% royal girls, method charmant, with creamy, light champagne, vivid bubbles and great harmony.

Alcohol content: 12,15%
Dry rosé sparkling wine.

Thanks to the barrel and tank maturation, as well as the time given to it during preparation, Barta Anna Gamay Noir Rosé will retain its values even after several years. This is an unusual item in the rosé category that is really unique. In the aroma of the wine, in addition to the red berries, the barrel maturation appears in a restrained spiciness. To taste cherries and currants, the rosette is made fresh by the astringency of the pomegranate, while a little vanilla and tannin add another layer to the wine.
Alcohol: 12%

A 3-Michelin-star restaurant at Japan serves a pair of seafood dishes. Golden yellow, botrytises eyes, deep, honeyy, mineral scent. Its acids are rounded, the aftertaste is long, perfect harmony. A good example is that Leányka can also be used to help the world with high-potential, quality Wine.

Tokaj Gin
In Luxembourg at the EUROPE Wine & Spirits TROPHY 2021 competition where it received a GRAND GOLD rating above gold

Alcohol content: 40% B L T N 40% Gin
This distillate is able to include all the characteristic treasures of a given region and reflect its tastes and aromas.

A restrained but complex scent. Tasted citrus, peach, pineapple, lychee, a little barbecue, minerality, spicy character vibrant in its finish. Vibrant but round acids, tight structure, long finish.
Alcohol: 11,5%

Nothing proves the magnitude of the Nadap terroir better than the fact that Józsi Szentesi's “basic” Rhine, ie Öcsi, is occasionally given a more favorable reception than even the “big” Rhine (Bátyus). Reductive wine, with a capital load of 1.5 kilograms and a very nice balance, brings the fresh character of the variety with fine acids.
Alcohol: 13%

Restrained aroma, first green fruits (red apple, pear) with minerality and slight flint. In a glass, southern fruits become dominant. Tasting a blade, we get a perfectly educated item, everything is in place. Its taste is similar to its scent. The finish lasts nicely, with a return of flint and a little warmth in the throat.
Alcohol: 13%

Pinot, which is not Pinot. If we want something unique, open it. This is because the color rested on a Turán towel cap for quite a few days, so it really resembles Turán in terms of both color, smell and taste, spiced with the peculiarity of the legendary 2010 vintage (meaning botrytis and lots of acid). Amazing Wine Individuality! Alcohol: 11%

If you happen to have no black pepper at home, we can replace it with this Wine. Its smell makes you sneeze and it explodes. More than 10 years old, but no sign of aging. Alcohol: 12,5%

Very youthful scent with minerals, citrus and white pepper. Tasted with firm and fresh ripe white fruit, small peaches, figs and green spices. Vibrant acids, elegant and long, the winery's great promise.
Alcohol: 13%

The abbey’s first Belgian-style beer, with alcohol (5%) on the lower side, with a fruity malt and yeast emphasis. It’s a very pure, yet refreshing beer, for which a lot of exciting and spicy hop varieties were selected alongside the traditional hops, by the brewmaster Fülöp Tihanyi. It’s a refreshing and light beverage made from two types of malt, via top fermentation, with Belgian-style yeast. The spiciness of the hops and the fruitiness of the yeast appear on the nose, while the palate is characterised by the sweetish character of the malt and the hop’s slight citrusy bitterness. Dry and refreshing.
Consumed at 9-11 ° C!
Alcohol: 5% (V / V), Balling: 12 ° C

BELGIAN-TYPE, NON-FILTRATED LIGHT WHEAT BEER
The slight sourness of the wheat is mixed with the freshness of the coriander-orange peel, complemented by the bitterness of the hops and the aroma of chamomile. When consumed, moderate body and creaminess are followed by a dry sip. It is recommended to consume at 5-7 ° C.
Alcohol: 5% (V / V), Balling: 12 ° C

We, at Barta, only make a pezsgő, that is, sparkling wine in vintages that perfectly suit the purpose – and 2017 was exactly such a vintage. It was an ‘easy’ growing season with limited pest pressure and a long, sunny days that ensured good phenolic ripeness and balance in the grapes. The Furmint base wine had high and fine, fresh acidity, along with minerality and elegance. Secondary fermentation took place in the bottle, and the wine was aged on the lees for 3 years before disgorgement.
Technical details
Alcohol: 12%

Alcohol content: 12.5%
Tihany is the only historical vineyard in Lake Balaton where only red wine can be produced. The number one species of the volcanic peninsula is the blue franc. Our areas are located on the crater walls around the Outer and Inner Lakes. The special microclimate and the volcanic soil give our MAGMA blue franc selection the uniqueness of its production site.

Alcohol content: 12.5%
High quality champagne made by traditional bottle fermentation and maturation.
Tradition Method
Degree of dryness: BRUT

Made from Italian Riesling grapes. Wine style: dry white wine in wooden barrels.
Alcohol content (%): 12.5

About the liqueur: The bitter liqueur is an extract of seven herbs described in the recipe of Elek Reisch in 1735, with apple brandy from Agárd. As an aperitif, it helps digestion, reduces the feeling of fullness, and is very delicious even with its bitter taste.

With a spicy, slightly chamomile-like scent, with a soft and harmonious finish on the throat after a sip. It is based on Agárd apple brandy, which can be felt with due care and tasting.

A liqueur made from sour cherry brandy and sour cherry, which seduces the consumer with its fruitiness and silkiness.

For the subtle aromatic notes, the Yellowtail was chosen as the base for this handmade natural Pet-Nat made with Method Ancestral. The essence of this technique is that after a few hours of skin contact, the fermenting juice is bottled, which is how we find these fine, natural bubbles in our glass. Open carefully! Cool it well before popping it open.

Flying Rabbit is the best-known Hungarian kraft IPA, and the most prominent member of our brewery's core range. With plenty of Citra and Centennial hops from overseas, it has both the tropical fruitiness and the distinct resinous, bittering flavours of the style, all combined with a pleasant body. Born to soak.

This is the future, the rabbits are not the same. They've created the half-living, half-machine Cyber Rabbit, straight from the New England IPA universe. To survive the long journey, he has encased himself in an aluminium box. No defence against it, all shields ineffective.
A 5.8% New England IPA in a can. Cyber Rabbit is a classic NEIPA, double cold hopped with Citra, Mosaic El Dorado and Centennial hops. The result is a hazy, cloudy-looking NEIPA with a silky, dense mouthfeel. Tropical fruits (mango, papaya) dominate both aroma and flavour. The complex, ripe fruit flavours are balanced by a touch of bitterness and a dry finish.

This mango ale is also not a syrupy superhero story, just a combo of pure, real fruit and a good ale, ready to save your night!
Brewed with lots of real mango, Mango Hero is like biting into a ripe mango. Its slightly creamy mouthfeel and sweet-tart flavour of the fruit blend perfectly with this classic ale style beer.

The smaller, lighter, softer, more drinkable sibling of today's trendy IPAs. The hops are flavoursome, the bittering is soft, so although it's a complex beer, it remains drinkable. A gateway beer to the world of craft beers.
Gretel is the flagship of the brewery. Not for nothing, it's easy to fall in love with it for its smooth 6% alcohol, mango and orange, slightly bergamot aromas and flavours, mouth-filling mouthfeel and restrained hopiness at the end of the sip! A real "gateway" wine.

Stróman: a very fashionable NEIPA these days, an IPA that is atypically not so bitter, but with a pleasant tropical fruitiness from the hops added, but only the hops. Drink it shaken! An opalescent, opaque new england ipa with brutally fruity aromas. Mango, passionfruit, peach, passion fruit and pineapple come most from the insane amount of cold hops, and when sipped it explodes your taste buds. Addictive, and a perfect choice for those who like the flavours of ipa's but not so much the bitterness.

Kéknyelű is a Hungarian grape variety grown only in Badacsony and the Balaton highlands. Before the phylloxera blight, it was popular and expensive. The wine is pale in color and has a restrained aroma, mainly reminiscent of white-fleshed fruits, citrus, sometimes flowers and green spices.

In 2022, the product won the Balaton Upland National Park Product Trademark again.

Classic Gluten Free West Coast IPA, brewed with American (Colombus, Cascade, Centennial, Mosaic) hops.

One of the most popular beers in MONYO's basic range, Cherry Hero, is now also available in cans. A clean, juicy fruity ale with sweet and tart flavors.

Voodoo IPA, in line with traditional IPAs, has become an easy-to-drink beer with a slightly fruity aroma, which we proudly recommend for conversations, listening to music and big parties.

Classic Pale Ale top-fermented beer with American hops.

New England IPA flavored with five types of hops, with a floral scent bomb, dense, opaque like fruit juice. It was prepared for the 2019 Belváros Festival based on the request of the festival participants - and after its success, it clearly became our permanent beer.

Another result of the collaboration with BrewDog is our fresh, sour and super summery sour ale, Berry Beary, brewed in Budapest and packed with nearly 400 kilograms of raspberries.

We created this Belgian cherry beer specialty based on our Belgian wheat beer. It has a mature, burgundy red wine color and an intense, tart aroma. Its taste dazzles with the flavors of fresh cherries. We recommend it to everyone who would like to go a little outside the range of traditional beers and like to taste fruity beers first, and wheat beers second. If you prefer pleasantly sour flavors instead of sweets, definitely try it!

FIRST Belgian Cherry is KSE XIV. He earned a Bronze Diploma at the 2022 Beer Competition.

A top-fermented, wheat beer-based, cranberry beer specialty. Its strong cranberry blue color already indicates that it has a strong personality, tart smell, and cranberry flavor that promises substantial refreshment - all of this wrapped in real, small-brewery beer.

Blueberry Ale is KSE XIV. He earned a Silver Diploma at the 2022 Beer Competition.

Pale Ale type beer made with lots of mango puree added.

A dense, orange-colored mango bomb made on a lightly hopped APA base: the fruity scent cloud and the sweet, easily sliding taste already come after a hiss.

PETNAT, i.e. the ancient champagne.

The latest addition to Ugar Brewery's Speedo range, made with quite a bit of mango puree and passion fruit.

It's pleasantly tart from the passionfruit, which the added lactose balances out with its sweetness and the hint of vanilla at the end gives a little extra twist to the taste buds for the perfect taste experience.

A characterful stout with coffee and cocoa beans.
A black for breakfast? The uniquely roasted Ethiopian coffee makes it strong and awakening, and the added plenty of oatmeal makes it creamy and silky, like your favorite cappuccino. So, a black pudding for breakfast? (Or anytime…)

A hazy, fragrant New England IPA
A creamy, almost bite-sized mouthfeel, a cavalcade of tropical fruit. Double cold hopped for greater effect. We always make it fresh, and you always drink it fresh!

American pale ale with citrus aromas
For those who like hoppy aromas, but do not insist on the aggressive taste of IPAs. It smells like lemongrass, lime and elderberry.

Real natural champagne, the dosage contains 0 gr of sugar. The base wine is 53% chardonnay, 21% furmint, 18% pinot noir, 8% pinot blanc. Disgorged after 18-22 months of maturation. It smells of nuts, white-fleshed fruits, pineapple, then notes of aging, biscuity, buttery, delicate brioche, which is also reflected in the taste. Strong acids on the palate, non-obtrusive bubbles, long finish.

Halvány pasztell rózsaszín. Közepesnél intenzívebb málnahabos illat,mely ízben üdítő savérzettel és végtelen hosszú elegáns lecsengéssel párosul. Kiváló aperitif, mely könnyű tengeri halak mellett is kiváló párosításként állja meg a helyen.

Fermented on the skins in a tank, then most of it went into new barrels, where it matured for 20 months with occasional stirring. The sweetly intense, fruity aroma is followed by a larger-than-medium-bodied, lively and fine tannin sip. Concentrated wine, with aromas of smoke, vanilla, dark berries, plums and cherries.

After a generally warm and dry decade, the vintage brought moderate and balanced weather in Hegyalja. The "estate furmint" of the winery, selected from the most important Szepsy vineyards, from 20 to 60-year-old vines. Predominantly fermented in barrels, spontaneously, then matured for 6 months. The tight sip is rounded off by 5 g/l residual sugar. Slow-opening, cool aroma with pear, mint, citrus, serious structure when tasted, long aging potential.

Light golden appearance, more lively aroma than medium with flowing botrytis, ripe apricot jam, popcorn, exciting herbal layers. When tasted, in addition to excellent acids, we get a botrytis that gives a proportionally deep sweetness, a saucy saltiness, lots of details, hints, like what we already got in the nose. Great piece.

Their most important type is intense color substances, black berry flavors, vibrant acids.
Mediterranean fruitiness and chalky, northern coolness at the same time. A real Grand Egedi wine.
Hand-harvested, gentle processing, fermentation in small vats, aging in Hungarian oak.
100% blue franconian

The fruit of the monopoly vineyard of Bati-Kreszt provides the backbone of the wine, Sagrantino and Cabernet Franc, and a little Kékfrankos was also mixed with it. The grape varieties were processed separately, and after pressing, they were aged in barrels of various sizes for approximately 2 years. The end result is an incredibly layered wine with great aging potential. Aromas of ripe blackberry, spices, the sip is silky, with ripe fruits, vanilla, long finish.

Volcanic features, ace barrel, varietal character. Badacsony Italian Riesling made according to the taste of Dr. József Laposa, the wine's inspiration. A rich, mature taste reminiscent of old times, characteristic of great wines, the minerality of Badacsony that shows off the place of origin. Aromas of dried fruits, yellow apples, long sip, slightly salty-mineral finish.

A selection of the most beautiful barrels with an intense aroma, great structure and strong barrel notes. Almost a third is from Kékfranken, alongside syrah, cabernet franc, merlot and pinot noir, aged for 17 months in Kalina and Kádár barrels. A deep, fiery, mature wine, one of the best we know in the genre of bull blood.

100% syrah from extremely low stress stocks. It was spontaneously fermented in a tank, then matured for 15 months in 500- and 225-liter, first- and second-fill barrels. Deep-colored, concentrated, serious-sounding, layered red wine with blackcurrants, smokiness, spices, and vanilla.

The sparkling wine of Anna Zichy's estate was made from furmint, which was enriched with a little muscat and tramini. Its elegant color, fruity aroma, citrus aroma and lively acidity are balanced by the residual sugar content.

Their champagne - which won a gold medal at the Winelovers Wine Awards wine competition in 2023 - was made using the traditional Champagne Méthode Traditionelle process, based on furmint from their Mádi vineyards, mixed with muscat.

Each bottle is full of depth and tradition. The characteristic variety of the terroir, Furmint, gives structure and freshness, Muskotály gives elegance and a rich fruity taste. The unique composition of the terroir's volcanic rocks lends our champagne a mineral finish characteristic of Tokaj.

A soft, very easy-to-drink non-alcoholic craft IPA that differs in every respect from the large-scale non-alcoholic beers known every day. Hops: Simcoe, Amarillo, Mosaic and Columbus. Only 29kCal per 100ml and less than 0.5% alcohol content.

2019 is an outstanding sweet wine vintage, we managed to make both Aszú and Szamorodni. We were able to select the raw material from Szamorodni beautifully in the last third of October. The high-quality fruit was processed in the usual way, matured in wooden barrels and bottled at the end of summer. He is currently at the beginning of his career, bursting with freshness. Its structure is tight, the fruit aromas mixed with botrytis smuggle a real Tokaj dessert wine atmosphere into the glass. Good stuff!

This velvety wine with a special character reveals the elegant face of the variety. It is characterized by a sweet-spicy aroma, rich fruitiness, and ripe tannins.

Everything you loved about Gentle Bastard, just doubled! The new double IPA is a turbocharged version of the company's favorite beer, Gentle Bastard. Of course, a double IPA never actually means that there is twice as much of everything in it, rather it means a stronger, more pronounced, higher alcohol version of the basic IPA.

Chardonnay with a beautiful, characterful aroma, sparkling in the glass, with stone fruits and green apples. A wine made in an easy style, it pampers you with its crisp acidity and elegance. A juicy, lively wine, enjoy it with poultry, vegetable dishes or simply on its own.

The rich character of their rosé is given by 40% Merlot, 40% Portugieser and 20% Kékfrankos. Sparkling salmon color. Its intense fruity aroma is a mixture of rosehip, lychee and cranberry, it is characterized by lively acids and a long aftertaste. It is a great partner for salads, light appetizers, fish dishes, but it is also excellent on its own or as a splash.

Every year, Villány winery starts the harvest with rosé ingredients, so the freshest wines are already on the shelves in November. A sparkling wine with a low alcohol content and refreshing acidity, a blend of Medoc noir, merlot and kékfrankos. Fresh, crisp, attractively bright colored bubbly rosé with a fresh, red berry fruit aroma.

Perceptible aromas of pearly fruitiness, strawberry and May cherry. Freshness and firmness appear in the taste.

Alcohol content: 11.5%