ChocoCard

ChocoCard Bean-to-Bear Chai Latté 50% - unique milk chocolate made from Colombian cocoa beans, enriched with chai spice mix and coffee. A natural, additive-free taste experience for all chocolate lovers!

Bean-to-Bear white chocolate flavored and colored with raspberries, made from non-deodorized (natural cocoa scent) cocoa butter.

Cocoa content: 37.5%

Bean-to-Bear dark chocolate seasoned with Madagascar wild pepper, made from Madagascar cocoa beans.

Awards: International Chocolate Awards World Final Silver Medal, International Chocolate Awards European Silver Medal

Bean-to-Bear chocolate, flavored with cherry powder and tonka beans, made from Tanzanian cocoa beans.

Awards: Academy of Chocolate Bronze Medal, International Chocolate Awards World Final Silver Medal, International Chocolate Awards East-European Silver Medal

The minerality of the pistachio is complemented by the acidity of the raspberry. It goes well with any rosé, and not (only) because of its color!

Lightly toasted cashews are wrapped in Dominican milk chocolate with a 60% cocoa content, and finally sprinkled with cinnamon cocoa powder.

Awards: International Chocolate Awards World Final Silver Medal, International Chocolate Awards K-Europe Bronze Medal, Great Taste Awards *

The Piedmont hazelnut is covered in two layers of chocolate, the milk chocolate is flavored with blackcurrants and violets, and the dark chocolate (Zorzal) is naturally shiny!

Chococard has had a tradition of limited-edition gingerbread chocolates during the Christmas season for many years. They can present it to you with a renewed recipe. Togolese cocoa was chosen as the basis, and a silky soft milk chocolate with a high cocoa content was made from it. The gingerbread spice mixture and gingerbread crumbs were added to this. A bite of such a spicy delicacy cannot be missing from Christmas preparations and gifts!