ChocoCard is a new member of the Bean-to-Bear family. Made without the addition of lecithin and vanilla. We think it is important to emphasize this because neither of them is a necessary ingredient of chocolate, both of them reveal their industrial origin.
Packaging: butter parchment, dipped paper enriched with cocoa bean husks
Ingredients: Tanzanian organic cocoa beans, organic cane sugar, organic cocoa butter, cherry powder, tonka beans
Origin of cocoa beans: Tanzania
The ChocoCard Bean-to-Bear product line is committed to making quality chocolate, with a special emphasis on natural ingredients and preserving the original flavors. Every step of the Bean-to-Bear chocolates is carefully controlled, from the selection of the cocoa beans to the processing, so that the result is a real, authentic chocolate.