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Amedei Toscano Gianduja 50g
2 990 Ft
Fully respecting the ancient Piedmontese traditions of this recipe, Toscano Gianduja is a creamy blend made by combining fine cocoa beans, whole milk from Brittany (northwest France) and 'Piedmont hazelnuts' delicately air-roasted exclusively at Casa Amedei.
AROMA PROFILE: ROASTED HAZELNUTS AND FRESH MILK NOTES
AROMA PROFILE: ROASTED HAZELNUTS AND FRESH MILK NOTES
Ingredients: Cane sugar, Tonda Gentile Trilobata hazelnuts, cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa min. 32%. May contain traces of pistachios and nuts.
Storage: Store in a cool, dry place at 55-65 degrees. Taste at room temperature.
Warranty period: 14 months
About the manufacturing company:
The promise of the highest quality and unconditional dedication make Amedei a bastion of chocolate culture.
Made in Tuscany, craftsmanship, taste and unique style distinguish Amedei chocolate around the world.
The artisan Maison Pontedera manages the entire production chain and, working with an ancient method, selects the most sought-after ingredients to bring to life excellent creations made from some of the highest quality ingredients: cocoa beans (e.g. Criollo or Trinitario), cane sugar, selected milk and fruit. Mastering cocoa processing is the result of years of agronomic knowledge and experimentation. Amedei transforms the world's rarest cocoa beans into real chocolate works of art using the artisanal method.
Amedei creates harmony between ingredients, textures and aromas, giving life to chocolates with a unique aromatic profile. An Italian ingenuity in which elegance, simplicity and passion for chocolate come together in a taste that recalls the charm of the land where it was created: Tuscany.
Storage: Store in a cool, dry place at 55-65 degrees. Taste at room temperature.
Warranty period: 14 months
About the manufacturing company:
The promise of the highest quality and unconditional dedication make Amedei a bastion of chocolate culture.
Made in Tuscany, craftsmanship, taste and unique style distinguish Amedei chocolate around the world.
The artisan Maison Pontedera manages the entire production chain and, working with an ancient method, selects the most sought-after ingredients to bring to life excellent creations made from some of the highest quality ingredients: cocoa beans (e.g. Criollo or Trinitario), cane sugar, selected milk and fruit. Mastering cocoa processing is the result of years of agronomic knowledge and experimentation. Amedei transforms the world's rarest cocoa beans into real chocolate works of art using the artisanal method.
Amedei creates harmony between ingredients, textures and aromas, giving life to chocolates with a unique aromatic profile. An Italian ingenuity in which elegance, simplicity and passion for chocolate come together in a taste that recalls the charm of the land where it was created: Tuscany.