Table chocolate

Tavoletta Bianco Pistacchi Bronte is a beautiful blend of white chocolate and pistachios.
The classic combination of vanilla white sweetness and Bronte pistachio aroma never goes out of style. Our tip: drink a piece of chocolate with a cup of fragrant coffee with blueberries. The acidity of the red fruits is mixed with the cocoa butter in the chocolate.

100% dark chocolate, sugar free. Dark board with strong cocoa notes, definite, deep toned, round taste. The crispness of the fracture lends a rustic and robust feel that blends well with the red fruity notes of chocolate.

The 80% chocolate has intense cocoa aromas followed by acidic, citrus flavors. Due to its natural design, chocolate essentially brings only the taste of cocoa beans. If you crave pure cocoa bean chocolate, you might want to try this.

In the 72% chocolate you can discover the fruity, acidic flavors characteristic of the criollora here, but this should not deceive anyone! Due to its natural design, chocolate simply brings the flavor of cocoa beans.

Original and elegant milk chocolate with butter-vanilla-like notes of milk caramel that harmonize well with the fruity-citrus character of Madagascar's cocoa beans.

Made in Madagascar, the strong red fruity flavors of chocolate made from cocoa beans are in perfect harmony with the flavors of oranges and cranberries.

A uniquely crafted golden white chocolate made from 100% sustainable cocoa, with a smooth, silky texture and a delicious caramel flavour. A classic, delicious sweetness made with fresh milk.

A classic, fresh milk confection with delicious hazelnut pieces. These quality chocolates are made from 100% sustainably sourced cocoa.

If you haven't tried this chocolate, you must. Delicious milk chocolate with a distinctive orange flavour, made with real orange oil.

Spanish premium quality large bar of dark chocolate with a minimum 50% cocoa content. In "Spanish Conqueror" design paper packaging. Gluten-free product!

Spanish premium quality large bar of milk chocolate with a minimum 30% cocoa content. In "Spanish Conqueror" design paper packaging. Gluten-free product.

Spanish premium quality 60% dark chocolate bar with vanilla flavoring. In "Spanish Conqueror" design paper packaging. Gluten-free product!

Quality Belgian dark chocolate with 57% cherry and almond flavor, packed in premium cardboard!

Quality Belgian bar milk chocolate 40%, with salted caramel flavor, wrapped in paper. BIO!

Quality Belgian dark chocolate with 57% cocoa content, hazelnut and orange flavoring.

Quality Belgian dark chocolate bars. With 57% cocoa content. Raspberry flavored, which makes a romantic pair with dark chocolate.

BAR OF MILK CHOCOLATE, 38% COCOA
Collaboration between Café-Tasse and Quentin Gréban (Belgian illustrator).
This milk chocolate bar is a delight for young and old.
Really good and BEAUTIFUL Belgian chocolate with 38% cocoa.

Sicilian chocolate with salt

Ingredients: Minimum cocoa mass 50%, sugar, sea salt 0.2%.

Glutenfree

Sicilian orange chocolate
Minimum 50% cocoa. Cocoa mass, cane sugar, natural orange flavor 0.3%.

Sicilian chocolate Daidone with pistachios
Minimum 50% cocoa. Cocoa mass, cane sugar, PISTACHIO 10%.