100% dark chocolate, sugar free. Dark board with strong cocoa notes, definite, deep toned, round taste. The crispness of the fracture lends a rustic and robust feel that blends well with the red fruity notes of chocolate.
MENAKAO is a brand born in Madagascar that uses a variant of criollo cocoa beans grown in the Sambirano Valley. Bean to bar chocolates are also made locally, made from local ingredients in virtually every element.
The packaging depicts a bezanozano man. Living mainly on the east-east coast of Madagascar, the bezanozanos organized into small clans, creating their fortified villages on the ridges. Previously, the men’s main occupation was transporting goods on their backs between the capital and the east coast of Madagascar.
Madagascar cocoa beans, cocoa bean pieces. May contain traces of nuts and milk. It retains its quality until the end of the month (month / year) indicated on the packaging.
Keep in a cool, dry place!
Average nutritional value in 100 g of product:
energy: 2,661.72 kJ / 635.74 kcal
fat: 51.02 g
- of which saturated fatty acids: 11,72 g
carbohydrate: 30.54 g
- of which sugars: 0,00 g
protein: 13.60 g
salt: 0.02 g