In 1973, Sorini launched its first chocolate creation, Sorinette, which was awarded the Best European Product award that same year. Over the past decades, thanks to the accumulated experience and continuous innovation, a wide range of products has been built on top of the hit product.
The initial artisanal production was gradually mechanized and developed to an industrial level. During their century-long operation, they always adhered to the founder's principles: to provide quality at the best price.
Thanks to this winning strategy, the Sorini brand has successfully entered international markets, so their products are now available in more than 50 countries.
Since 2005, they have obtained essentially all the important industry certifications, so they have the following certificates:
BRC Food Certificate, GSFS, IFS, UTZ, Fairtrade, RSPO