Chococard has had a tradition of limited-edition gingerbread chocolates during the Christmas season for many years. They can present it to you with a renewed recipe. Togolese cocoa was chosen as the basis, and a silky soft milk chocolate with a high cocoa content was made from it. The gingerbread spice mixture and gingerbread crumbs were added to this. A bite of such a spicy delicacy cannot be missing from Christmas preparations and gifts!
ChocoCard is a new member of the Bean-to-Bear family. Made without the addition of lecithin and vanilla.
Packaging: butter parchment, dipped paper enriched with cocoa bean husks
The ChocoCard Bean-to-Bear product line is committed to making quality chocolate, with a special emphasis on natural ingredients and preserving the original flavors. Every step of the Bean-to-Bear chocolates is carefully controlled, from the selection of the cocoa beans to the processing, so that the result is a real, authentic chocolate.